H-T-C: Binagol/Binagul

November 19, 2009 · Filed under Cooking Instructions

source: http://www.travbuddy.com

Did you wonder how binagol are being made? How the look of the binagol in the picture is very mouth-watering? Well, now to get your curiousity out into creativity, i’ll be showing you the recipe in cooking this divine treat.

 

 

All you need are:

• 3/4 cups shredded raw gabi (Taro root)
• 1 cup rich coconut milk (2 medium coconuts)
• 3/4 cup brown sugar
• 4 clean medium coconut shells (4-1/2″ diameter and 2″ high)
• 1/2 can (1 oz) full cream condensed milk
• 4 egg yolks
• Wilted banana leaves
• String for tying

How to make binagol:

• Mix first three ingredients and cook over moderate heat for 6 minutes, constantly stirring. Lower heat and continue cooking for 10 minutes.
• Add condensed milk and cook over low heat 20 minutes longer, stirring constantly. Fill each coconut shell with mixture. Make a well in center and drop raw egg yolk.
• Cover top with tuber mixture and spread until smooth, very close to brim or shell. Cover whole shell with two layers banana leaves and tie securely with strings.
• Steam half an hour 12 servings.

source: http://www.filipinovegetarianrecipe.com/